1201 San Jacinto Ste. 161
(Corner of Caroline and Polk)
Houston, TX 77002
832.319.6673
© 2011 Andalucia Tapas Designed by Ink Spot Marketing, LLC
HAPPY HOUR
Zucchini fritters y Chili Aioli - $4.00
Fried Zucchini slices drizzled with harissa aioli sauce.
Pan y chorizo con queso - $4.00
chopped chorizo sausage, country bread and manchego cheese.
Chorizo in red wine deem - $3.00
Sliced chorizo sausage served in a red wine deem.
Salmon Al Mojo Sauace - $5.00
Fresh salmon fillets served in garlic clove, paprika mojo sauce.
Salpicon de Mariscos - $4.00
Spainis ceviche of shrimp, scallops and white fish.
Croquetas de patas y queso - $3.00
Potato and goat cheese croquettes with raisins and caramelized leeks.
Esparragos y jamon serrano - $4.00
Asparagus spears wrapped with mountain cured ham.
Calamar A la Blancha - $4.00
Calamari served with sofrito cream sauce.
Portabello de Aceitas - $6.00
Portabello mushrooms with blue cheese and a olive tapenade.
Zucchini fritters y Chili Aioli - $4.00
Fried Zucchini slices drizzled with harissa aioli sauce.
Pan y chorizo con queso - $4.00
chopped chorizo sausage, country bread and manchego cheese.
Chorizo in red wine deem - $3.00
Sliced chorizo sausage served in a red wine deem.
Salmon Al Mojo Sauace - $5.00
Fresh salmon fillets served in garlic clove, paprika mojo sauce.
Salpicon de Mariscos - $4.00
Spainis ceviche of shrimp, scallops and white fish.
Croquetas de patas y queso - $3.00
Potato and goat cheese croquettes with raisins and caramelized leeks.
Esparragos y jamon serrano - $4.00
Asparagus spears wrapped with mountain cured ham.
Calamar A la Blancha - $4.00
Calamari served with sofrito cream sauce.
Portabello de Aceitas - $6.00
Portabello mushrooms with blue cheese and a olive tapenade.
HAPPY HOUR
Zucchini fritters y Chili Aioli - $4.00
Fried Zucchini slices drizzled with harissa aioli sauce.
Pan y chorizo con queso - $4.00
chopped chorizo sausage, country bread and manchego cheese.
Chorizo in red wine deem - $3.00
Sliced chorizo sausage served in a red wine deem.
Salmon Al Mojo Sauace - $5.00
Fresh salmon fillets served in garlic clove, paprika mojo sauce.
Salpicon de Mariscos - $4.00
Spainis ceviche of shrimp, scallops and white fish.
Croquetas de patas y queso - $3.00
Potato and goat cheese croquettes with raisins and caramelized leeks.
Esparragos y jamon serrano - $4.00
Asparagus spears wrapped with mountain cured ham.
Calamar A la Blancha - $4.00
Calamari served with sofrito cream sauce.
Portabello de Aceitas - $6.00
Portabello mushrooms with blue cheese and a olive tapenade.
Zucchini fritters y Chili Aioli - $4.00
Fried Zucchini slices drizzled with harissa aioli sauce.
Pan y chorizo con queso - $4.00
chopped chorizo sausage, country bread and manchego cheese.
Chorizo in red wine deem - $3.00
Sliced chorizo sausage served in a red wine deem.
Salmon Al Mojo Sauace - $5.00
Fresh salmon fillets served in garlic clove, paprika mojo sauce.
Salpicon de Mariscos - $4.00
Spainis ceviche of shrimp, scallops and white fish.
Croquetas de patas y queso - $3.00
Potato and goat cheese croquettes with raisins and caramelized leeks.
Esparragos y jamon serrano - $4.00
Asparagus spears wrapped with mountain cured ham.
Calamar A la Blancha - $4.00
Calamari served with sofrito cream sauce.
Portabello de Aceitas - $6.00
Portabello mushrooms with blue cheese and a olive tapenade.